At The Oakland in Boon, Wexford County, server Andj wrapped up her night by counting the tips from a table of six women.
On a $250 bill, the total gratuity came in shockingly low: $9 from one guest, zero from the next two, $6 from the fourth, $7 from the fifth $4 from the last.
While Andj graciously acknowledged, I am grateful for any tips but would prefer 20%, the reality of under-tipping culture struck a chord online.
With 8 million views, the video sparked debate about restaurant etiquette, service industry wages, and expectations around tipping.
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