It’s not hard to see the appeal of fast food. It’s budget-friendly, it’s convenient, and if you’re not expecting Michelin star quality, it can be pretty tasty. But appetizing and safe are two different things. People are suing your favorite fast food restaurants, items are being recalled, employees are being forced to serve food gone wrong, customers have been hospitalized and some "ingredients" have no business winding up on a customer’s plate. Is eating fast food still worth the risk?
