Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. BELEN MARKET ADDRESS: Iquitos, Peru INTERVIEWEE: Eudes from Johmer Expedition Tours
🇵🇪 GALLINA REGIONAL / GALLINA DE CHACRA (JUNGLE HEN): Cut the hen into four parts. Boil with the eggs still in it. Serve with plain rice.
💸PRICE: 18 PEN / $4.50 USD
🇵🇪CECINA Y VENADO AHUMADO (SMOKED WILD BOAR AND DEER): Cecina: Cut the meat into thin slices, then dehydrate the meat with salt for one hour. Add achiote seasoning and hang the meat close to a bonfire to start the smoking process for around 3 or 4 hours.
🇵🇪CARACHAMA (PREHISTORIC FISH): Grill the whole fish for 30 minutes.
💸PRICE: 8 PEN / $2.00 USD
🇵🇪BLACK CAIMAN STEW: Slice, skin, and fillet the caiman meat. Add the habanero pepper, tomato, and local seasoning to the pot. Add the caiman meat and mix.
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🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: [email protected] Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network For business inquiries: [email protected]
